Brunswick House - Bar, Restaurant & Private Rooms

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Brunswick House

Opening times

Opening times

T: +44 (0)20 7720 2926
E: [email protected]

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Restaurant, Café-Bar, Garden, Private Rooms & Cellars

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Serving Lunch and Dinner in the crumbling grandeur of and antique-filled Georgian mansion, built for the Duke of Brunswick in 1758. Cafe, cocktail bar, restaurant, outdoor terrace, intimate & romantic private rooms for eating and celebrating, historic vaulted cellar bar with an incredible list of rare wines and bar snacks.

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Restaurant Bookings
To reserve a table for lunch, dinner or drinks, please call, or use our online booking platform.

Book your Brunswick House reservation on Resy

Opening Times

Monday: Closed

Café & Bar
Tuesday - 5pm-11pm
Wednesday - Saturday 10am-11pm
Sunday - Closed until October

Restaurant
Lunch: Wednesday - Saturday 12pm - 2:30pm
Sunday - Closed until October
Dinner: Tuesday - Saturday 5pm - 9.45pm

- Private events might impact opening times -

Private Dining & Events Bookings

Our private rooms can accommodate 6 - 110 seated and 15 - 250 standing. For more information and to make enquiry, click below:

Book a Private Event

Restaurant & Bar Menus

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Lunch

Dinner

Pudding

Weekly By Glass Specials

Restaurant Drinks Menu

Cellar Drinks Menu

Single Bottle List

Careers

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To enquire about working at Brunswick House, please send an email with your CV below.

[email protected]

Press

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Brunswick House has been the grateful recipient of much laudatory press over the years, both national and international.

@brunswick_house

A farewell to the summer dishes. Here’s Jersey royals, brown shrimp, pickled girolles, red miso oil. So delicious we are making a note to revisit it next year.

@jackson_boxer here, doing the cooking. I think it’s the greatest job in the world.
We are always looking for talented chefs who want to come learn the ways. If you fancy a new opportunity, email me directly at jackson.boxer@gmail.com 👨‍🍳

Devilled eggs, black sesame & trout roe
We love the St Ewe’s eggs for their luminous yolks and rich depth. They stand up to a hell of a lot of devilling, in this case with a blend of our own devising – all love to @rens.kitchen for the greatest spices on the plant – whipped to stiff peaks and piped back into their firm, pure whites.
Graced with the pop of toasted sesame, precisely shaved chives, and some delicate pearls of trout roe, we think they’re pretty flawless.

Hung all over with cut and moulded glass droplets and stars, this chandelier is probably about 120 years old, ancient, French and immaculately glamorous. It’s one of the many we light every evening before dinner ✨

Grilled Isle of Mull Scallop, Hazelnuts & Marigold
These hand dived scallops from Guy Grieve are the best I’ve ever had the pleasure of working with. We grill them over binchotan, lightly smoke them over Applewood, then allow them to rest and gently poach in a brown butter flavoured with their roe. They get served in their shells, glossed with the butter, and seasoned with a wild chamomile flower vinegar and toasted hazelnuts.

These plump little Palourde clams from Devon get steamed open in dry white wine to release their own intense broth, then licked with a concentrated velouté of scallop skirts and lemongrass.
The sauce is quickly reduced, then split with an oil flavoured with toasted coffee beans, and finished with tender basil leaves.

Grezzina Courgette Fritters, Coconut Yoghurt, Date Jam.
These sweet green courgette are among my favourite of the summer squashes, tossed with red onions in a light batter of chickpea flour and a blend of spices, and deep fried, hard and fast.
#brunswickhouse

HIRING
This is George. Anyone who has visited Brunswick over the last four years will remember him, for his charm, wit, kindness and warmth.
He is very clever and very funny and one of the greatest servers I've ever had the pleasure of working alongside.
He now holds the position of Supervisor, hosting and pulling the strings through our busiest services, with consummate grace and aplomb.
With the approach of autumn, and a few of our gang resuming their studies etc., we are looking to welcome a couple of new team members.
Full time restaurant supervisor
Part time server
Part time runner
We pay very well, train constantly, offer flexible hours, and most crucially an incredibly fun, rewarding and supportive environment.
Please email restaurant@brunswickhouse.london with your CV
We look forward to meeting you ✨✨✨

We share our beautiful old building with Lassco, the preeminent architectural salvage heroes, and work with them to keep our dining room sparkling with the most extraordinary array of beautiful things. ✨

Sungold Tomato, Leafy Celery, Costada Courgette, Toasted Sunflower Miso, Summer Herbs.
Every Sunday Calixta at @flourishproduce sends us a list of what looks ready for picking, and we discuss what's reaching it's seasonal peak. Twice a week her team rise before dawn, carefully selecting and harvesting the best and most ripe produce on her astonishing little farm, before packing them in towel lined crates, still wet with dew, and sending them down to us in London.
Though we use elements across the entire menu, we always try to celebrate as much of the produce as possible in one dish, where the most beautiful vegetables and herbs are picked, sliced, lightly dressed, and plated with a toasted sunflower miso to better contrast the extraordinary and explosive profundity of each component. Always changing, always the same.

Address

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30 Wandsworth Road, Vauxhall, London SW8 2LG

Brunswick House is located on Vauxhall roundabout, a 2 min walk from Vauxhall tube, rail and bus stations.