Brunswick House - Bar, Restaurant & Private Rooms

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Brunswick House

Opening times

Opening times

T: +44 (0)20 7720 2926
E: [email protected]

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Announcing Duke’s Blues - Your destination for great blues and jazz

Restaurant, Café-Bar, Garden, Private Rooms & Cellars

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Serving Lunch and Dinner in the crumbling grandeur of and antique-filled Georgian mansion, built for the Duke of Brunswick in 1758. Cafe, cocktail bar, restaurant, outdoor terrace, intimate & romantic private rooms for eating and celebrating, historic vaulted cellar bar with an incredible list of rare wines and bar snacks.

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Restaurant Bookings
To reserve a table for lunch, dinner or drinks, please call, or use our online booking platform.

Book your Brunswick House reservation on Resy

Opening Times

Sunday & Monday: Closed

Café & Bar
Tuesday - 5pm-11pm
Wednesday - Saturday 10am-11pm

Restaurant
Lunch: Wednesday - Saturday 12pm - 2:30pm
Dinner: Tuesday - Saturday 5pm - 9.45pm

- Private events might impact opening times -

Private Dining & Events Bookings

Our private rooms can accommodate 6 - 110 seated and 15 - 250 standing. For more information and to make enquiry, click below:

Book a Private Event

Restaurant & Bar Menus

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Celler Series Jazz & Wine

Lunch

Dinner

Pudding

Restaurant Drinks Menu

Single Bottle List

Careers

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To enquire about working at Brunswick House, please send an email with your CV below.

[email protected]

Press

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Brunswick House has been the grateful recipient of much laudatory press over the years, both national and international.

@brunswick_house

IMPORT/EXPORT @biercraftlondon
28/10 6pm - midnight
Putting the best beers in the UK and beyond alongside their counterparts in the world of wine, Biercraft focus on sourcing the beers that represent the best of the booming industry - traditional or experimental. They will be pouring a delicious selection of lagers by top producers @lostandgroundedbrewers , @braybrookebeer and @thornbridge with representatives from each brewery to tell you all about the beers!
Drop in to our cellars beneath the main restaurant this Thursday to sample the beers at takeaway margins. 🍻

Lord Lambourne Tarte Tatin
The orchard season means an ever-evolving series of tarte Tatins. We bake them every day from whichever of the English apples is currently at its most firm, sharp and complex. Served warm with vanilla Chantilly.
🍎

IMPORT/EXPORT
21.10.21, 6pm - midnight: @basket_press_wines
Jiri and Zainab are a husband and wife team sourcing real, living wines from Central Europe. Drop in to the cellars tonight for a vital Czech fizz, a South Moravian orange, a fresh Slovenian merlot and more besides.
No reservations. Come and try by the glass at takeaway margins 🍷

Back tonight with another evening of Jazz in the Cellars 🎺
Internationally renowned jazz band @markkavuma @thebangerfactory have played Ronnie Scott’s, Lincoln Centre in NYC and every Wednesday at Brixton’s Prince of Wales pub for the past six years.
Mark’s music has the energy, attitude and swagger of a new generation of creators. It is full of energy, vibe, blues and rhythm, with hints of gospel, soul and spiritual jazz. ✨
8pm - 11:30pm, walk-in only.

below Stone Nest
Our co-founders, Frank and Jackson Boxer will this Wednesday open @below.stonenest, a bar beneath the former Welsh Chapel on Cambridge Circus.
Jackson and Frank are joining together with @stonenest_ldn, an arts organisation and performance venue with an eclectic programme of contemporary theatre, dance, music and video.
The bar will be in the basement of Stone Nest and will have a music offering featuring curation from Tic (Young record label).
Expect a short drinks list of low intervention wine, classic cocktails, beers and softs, accessibly priced and welcoming to all.
below Stone Nest will be walk-in only, no reservations.
Welcome to the family 🕯
📷 @tony_grove @lizziemayson

Grilled Potato Bread, Green Garlic Butter

Line caught wild sea bass, crystal lemon cucumber, sollies fig.
The difference between fish landed by small boats with line and rod, and those dragged out of enormous nets, couldn't be more starkly exemplified by the insane flavour and texture on the wild bass we get sent by Bears Watching.
The fish, which is dispatched cleanly and respectfully, presents a breathtaking firmness and sweetness, totally absent in fish caught by more common and destructive methods. Here, carved in thin, clean slices to order, and dressed with an aguachili of the last of the summer's tomatoes, beautiful figs in their perfect moment, and crystal lemons and black radishes just arrived from @melilot.farm in Cornwall.

La Latteria Burrata, Ember-Roast Beetroot, Mint.
A lot of our cooking happens over Japanese Binchotan charcoal, which burns long, slow and steady. After the rush of service is over, it creates the perfect opportunity for slowly barbecuing these beetroot, whose skins are burnt off, and who end up steaming smokily in their own juices. Often solely considered a winter vegetable, I find the late summer beetroot much less sweet, and much more nutty and earthy, and a really lively counterpoint to a tumescent ball of delicate burrata.
The dressing is a vinaigrette of dazzlingly sharp passion fruit from Sicily, grown on Mount Etna, and a toasted seaweed oil.

A totally eclectic mix of furnishings ✨. Just as the best parties are composed of a wildly diverse mix of people, so too should the best rooms.

Espresso Cake, Candied Walnuts, Pedro Ximinez Sabayon
This is quite an adult pudding. We make an airy, egg-yolk enriched sponge, then soak it in a very strong blend of condensed milk and espresso, to then be covered in a whipped sabayon of Pedro Ximinez and panela cane sugar, finished with grated walnuts.
It is strong, bitter, sweet and complex, and unapologetically reminiscent of espresso martinis, tiramisu, and Vietnamese iced coffee.

Address

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30 Wandsworth Road, Vauxhall, London SW8 2LG

Brunswick House is located on Vauxhall roundabout, a 2 min walk from Vauxhall tube, rail and bus stations.