Brunswick House is an impressive 18th century Georgian mansion with antique-filled spaces, that are spread across three floors, and which seat up to 110 and hold up to 250 standing, is home to a critically acclaimed, produce-led modern British restaurant and is a central London landmark, moments from Vauxhall station.
For your Christmas party, book the whole house exclusively, and arrive to cocktails & canapés, served in the Study, Parlour & Library on the ground floor, then move up a level to the Saloon & Smoking room for a three-course feast, then hit the dancefloor in the Cellar. Alternatively, hire a room or floor for a reception, seated meal or party.
Whether you’re looking for a unique and unusual Christmas party venue for an intimate gathering or wild extravagance, we’ve got you covered.
SAMPLE FEASTING MENU
Menu available from Monday 16th November - Wednesday 23rd December and for groups of 10 - 110 guests. Prices are per person and are inclusive of 20% VAT, furniture, table linen, serviceware and service staff. A discretionary 12.5% service charge will be added to the bill. Two-course feasting menu price includes bread & butter, main, all sides & pudding. Three-course feasting menu price includes bread & butter, starter, main, all sides & pudding. Venue hire fee is extra and ranges from £300 - £4,500 inclusive of 20% VAT, security, cloakroom and dressing the space.
House Bread & Butter (gluten free bread & oil available on request)
Served sharing style. Select two options. Guests shall share two options.
Option 1: Cured Salmon, Smoked Trout, Smoked Mackerel & Sour Cream, Red Onions, Capers
Option 2: Mortadella, Chorizo, Finocchiona, Coppa, Olive, Cornichons, Caperberries
Option 3: Sprouting Broccoli, Roast Peppers, Smoked Almonds, Ticklemore
Option 4: Heritage Beetroot, Little Gem, Burford Brown Egg
Served sharing style. Select one option. Guests shall share one option.
Option 1: Roast Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce
Two-course £35 / Three-course £45
Option 2: Slow Roast Shoulder of Lamb, Mint & Sorrel Sauce
Two-course £40 / Three-course £50
Option 3: Shorthorn Rib Chop, Béarnaise, Smoked Bone Marrow Jus, Yorkshire Pudding
Two-course £50 / Three-course £60
Served sharing style. Guests shall share all.
Roast Potatoes / Glazed Carrots / Hispi Cabbage, Mustard Butter / Gravy
Served individually. Select one option.
Option 1: Berry Posset / Option 2: Chocolate Pot / Option 3: Winter Mess
SAMPLE VEGAN MENU £45
Each course is served individually. The menu is only available for guests with dietary requirements.
House Bread & Olive Oil
Starter: Roast Delica Pumpkin, Hazelnut Cream, Seed Pistou
Main course: Salt Baked Celeriac, Roasted Onions, Rainbow Chard & Sides
Pudding: Clementine Sorbet
CHEESE COURSE UPGRADE £7.5
Served sharing style. Vegetarian cheese board available on request.
Montgomery Cheddar, Tunworth, Beenleigh, Chutney, Grapes, Seeded Crackers