Christmas 2020 at Brunswick House
Private Dining & Events
Welcome to London’s most beautiful and unusual venue.
Discover a place of conviviality, a place of curiosities, a place of exceptional produce and provenance…
During this period of enforced closure, we’re taking provisional private dining and events bookings from August onwards, including for the Christmas 2020 party season and weddings in 2021 and beyond. You’re welcome to place a provisional hold on a date without deposit, and when our doors are open again, you’ll have the option to confirm our release your hold. Events will be planned and held in accordance with coronavirus (COVID-19) government guidelines.
Brunswick House is an impressive 18th century Georgian mansion with antique-filled spaces, that are spread across three floors, and which seat up to 110 and hold up to 250 standing, is home to a critically acclaimed, produce-led modern British restaurant and is a central London landmark, moments from Vauxhall station.
Looking for a venue that can do it all? We have a solution for you: arrive to cocktails & canapés, served in the Study, Parlour & Library on the ground floor, then move up a level to the Saloon & Smoking Room for a three-course feast, then hit the dancefloor in the Cellars.
Whether you’re looking for a unique and unusual Christmas party venue for an intimate gathering or wild extravagance, we’ve got you covered.
SAMPLE FEASTING MENU
Menu available from Monday 16th November - Wednesday 23rd December and for groups of 10 - 110 guests. Prices are per person and are inclusive of 20% VAT, furniture, table linen, serviceware and service staff. A discretionary 12.5% service charge will be added to the bill. Two-course feasting menu price includes bread & butter, main, all sides & pudding. Three-course feasting menu price includes bread & butter, starter, main, all sides & pudding. Venue hire fee is extra and ranges from £300 - £4,500 inclusive of 20% VAT, security, cloakroom and dressing the space.
House Bread & Butter (gluten free bread & oil available on request)
Served sharing style. Select two options. Guests shall share two options.
Option 1: Cured Salmon, Smoked Trout, Smoked Mackerel & Sour Cream, Red Onions, Capers
Option 2: Mortadella, Chorizo, Finocchiona, Coppa, Olive, Cornichons, Caperberries
Option 3: Sprouting Broccoli, Roast Peppers, Smoked Almonds, Ticklemore
Option 4: Heritage Beetroot, Little Gem, Burford Brown Egg
Served sharing style. Select one option. Guests shall share one option.
Option 1: Roast Turkey, Stuffing, Pigs in Blankets, Cranberry Sauce
Two-course £35 / Three-course £45
Option 2: Slow Roast Shoulder of Lamb, Mint & Sorrel Sauce
Two-course £40 / Three-course £50
Option 3: Shorthorn Rib Chop, Béarnaise, Smoked Bone Marrow Jus, Yorkshire Pudding
Two-course £50 / Three-course £60
Served sharing style. Guests shall share all.
Roast Potatoes / Glazed Carrots / Hispi Cabbage, Mustard Butter / Gravy
Served individually. Select one option.
Option 1: Berry Posset / Option 2: Chocolate Pot / Option 3: Winter Mess
SAMPLE VEGAN MENU £45
Each course is served individually. The menu is only available for guests with dietary requirements.
House Bread & Olive Oil
Starter: Roast Delica Pumpkin, Hazelnut Cream, Seed Pistou
Main course: Salt Baked Celeriac, Roasted Onions, Rainbow Chard & Sides
Pudding: Clementine Sorbet
CHEESE COURSE UPGRADE £7.5
Served sharing style. Vegetarian cheese board available on request.
Montgomery Cheddar, Tunworth, Beenleigh, Chutney, Grapes, Seeded Crackers